Composition:
Turkey 32.5% (17.5% freshly prepared turkey, 15% dried ground turkey)†, Dried Sweet Potato (28%)†, Dried Peas*†, Gelatin*, Chicken Fat*†, Dried Beet Pulp*†, Dried Fruit (2.3%: apples, pears, blueberries, cranberries), Brewer’s Yeast†, Salmon Oil (1%)†, Dried Botanicals (0.6%: Fennel, Nettle, Dandelion), Mannan-oligosaccharide*, Egg Powder*†, Chicory Extract*†, Dried Seaweed*, Camomile*, Flaxseed Oil*†, Glucosamine (300mg/kg), Chondroitin Sulphate (300mg/kg), Yucca Extract (0.02%)*.
*natural ingredients.
† ingredients thermally pre-treated prior to cold pressing.
Analytical constituents:
Crude Protein 24.5%, Crude Fibre 5.3%, Crude Fat 12%, Crude Ash 6.3%, Omega-6 1.9%, Omega-3 0.45%, Calcium 1.1%, Phosphorus 0.8%.
Nutritional additives:
(per kg) Vitamin A 18000IU, Vitamin D3 1,800IU, Vitamin E 500mg, Vitamin C 200mg. Trace Elements: Copper (as copper (II) sulphate pentahydrate) 10mg, Copper (as copper (II) chelate of glycine hydrate) 5mg, Zinc (as zinc sulphate monohydrate) 100mg, Zinc (as zinc chelate of glycine hydrate) 50mg, Iron (as iron (II) sulphate monohydrate) 70mg, Iron (as iron (II) chelate of glycine hydrate) 35mg, Manganese (as manganese (II) oxide) 50mg, Manganese (as manganese chelate of glycine hydrate) 25mg, Iodine (as calcium iodate anhydrous) 2mg, Selenium (as sodium selenite) 0.1mg. Technological additives: antioxidants (tocopherol extracts from vegetable oil).
Feeding Guide
expected adult weight | puppy (2-6 months) grams per day | puppy (6-12 months) grams per day | weight (kg) | adult (1-7 years) grams per day | senior (7years+) grams per day | |
3-5kg | 45-125 | 65-125 | 3-5kg | 65-105 | 55-85 | |
5-10kg | 75-230 | 105-230 | 5-10kg | 105-175 | 85-140 | |
10-20kg | 135-380 | 175-380 | 10-20kg | 175-295 | 140-240 | |
20-30kg | 245-485 | 295-485 | 20-30kg | 295-400 | 240-325 | |
30-40kg | 340-580 | 400-580 | 30-40kg | 400-495 | 325-400 | |
40-50kg | 455-725 | 495-725 | 40-50kg | 495-585 | 400-550 | |
50-60kg | 585-670 | 550-635 |
For small puppies it is advisable to soak the pellets for 10 minutes in warm water to make them easier to eat - plus it'll bring out the flavour.